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Mar
13
Wed
Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice.
Mar
14
Thu
served with fries and tossed salad.
Mar
28
Thu
served with mashed potatoes, vegetable of the day, and homemade bread.
Mar
29
Fri
Homemade Clam Chowder Soup, served with a Cod Fish Sandwich and chips.
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