Monday Lunch: Chopped Steak with mushroom gravy and onions, mashed potatoes, peas and homemade bread
Monday Dinner: Fried Catfish or Country Fried Steak
Tuesday Lunch: Pot Roast with mashed potatoes, green beans, and homemade bread
Tuesday Dinner: Liver & Onions
Wednesday Lunch: Chimichanga with refried beans and Spanish rice
Wednesday Dinner: Meatloaf or All You Can Eat Fried Pollock
Thursday Lunch: Pork Tenderloin Sandwich with fries and tossed salad
Thursday Dinner: BBQ Pork Ribs
Friday Lunch: Chicken Noodle Soup with grilled ham and swiss with chips
Friday Dinner: Fried Clam Basket or All You Can Eat Polish Sausage and Kraut
Saturday: Chicken and Dumplings
Sunday: Cabbage Rolls