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Mar
29
Wed
Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice.
Mar
30
Thu
served with fries and tossed salad.
Apr
13
Thu
served with mashed potatoes, vegetable of the day, and homemade bread.
Apr
14
Fri
Homemade Clam Chowder Soup, served with a Cod Fish Sandwich and chips.
Apr
17
Mon
served with mashed potatoes, peas and carrots and a biscuit.
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