Specials

 

 

 

 

 

 

May
1
Mon
Chopped Steak
May 1 @ 11:00 am – 3:00 pm
Chopped Steak

Chopped steak topped with grilled mushrooms, onions and beef gravy. Served with mashed potatoes, peas and homemade bread.

May
2
Tue
Pot Roast
May 2 @ 11:00 am – 2:30 pm
Pot Roast

served with mashed potatoes, vegetable of the day, and homemade bread.

May
3
Wed
Chimichanga with rice and refried beans
May 3 @ 11:00 am – 3:00 pm

Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice.

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