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Apr
24
Wed
Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice.
Apr
25
Thu
served with fries and tossed salad.
May
10
Fri
Homemade Clam Chowder Soup, served with a Cod Fish Sandwich and chips.
May
13
Mon
served with mashed potatoes, peas and carrots and a biscuit.
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