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Aug
11
Wed
Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice.
Aug
12
Thu
served with fries and tossed salad.
Aug
26
Thu
served with mashed potatoes, vegetable of the day, and homemade bread.
Aug
27
Fri
Homemade Clam Chowder Soup, served with a Cod Fish Sandwich and chips.
Aug
30
Mon
served with mashed potatoes, peas and carrots and a biscuit.
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