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Nov
9
Wed
Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice.
Nov
10
Thu
served with fries and tossed salad.
Nov
24
Thu
served with mashed potatoes, vegetable of the day, and homemade bread.
Nov
25
Fri
Homemade Clam Chowder Soup, served with a Cod Fish Sandwich and chips.
Nov
28
Mon
served with mashed potatoes, peas and carrots and a biscuit.
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