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Oct
16
Wed
Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice.
Oct
17
Thu
served with fries and tossed salad.
Oct
31
Thu
served with mashed potatoes, vegetable of the day, and homemade bread.
Nov
1
Fri
Homemade Clam Chowder Soup, served with a Cod Fish Sandwich and chips.
Nov
4
Mon
served with mashed potatoes, peas and carrots and a biscuit.
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