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Apr
28
Wed
Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice.
Apr
29
Thu
served with fries and tossed salad.
May
13
Thu
served with mashed potatoes, vegetable of the day, and homemade bread.
May
14
Fri
Homemade Clam Chowder Soup, served with a Cod Fish Sandwich and chips.
May
17
Mon
served with mashed potatoes, peas and carrots and a biscuit.
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