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Oct
5
Wed
Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice.
Oct
6
Thu
served with fries and tossed salad.
Oct
20
Thu
served with mashed potatoes, vegetable of the day, and homemade bread.
Oct
21
Fri
Homemade Clam Chowder Soup, served with a Cod Fish Sandwich and chips.
Oct
24
Mon
served with mashed potatoes, peas and carrots and a biscuit.
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