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May
1
Wed
Special Salad: Creamy Crab, made with a bed of Iceburg lettuce, fresh tomatoes, cucumber, boiled egg and onion straws.
May
10
Fri
Homemade Clam Chowder Soup, served with a Cod Fish Sandwich and chips.
May
29
Wed
Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice.
May
30
Thu
served with fries and tossed salad.
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