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Mar
4
Wed
Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice.
Mar
5
Thu
served with fries and tossed salad.
Mar
19
Thu
served with mashed potatoes, vegetable of the day, and homemade bread.
Mar
20
Fri
Homemade Clam Chowder Soup, served with a Cod Fish Sandwich and chips.
Mar
23
Mon
served with mashed potatoes, peas and carrots and a biscuit.
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