Specials

 

 

 

 

 

 

May 1 @ 11:00 am – 3:00 pm
Chopped steak topped with grilled mushrooms, onions and beef gravy. Served with mashed potatoes, peas and homemade bread.
May 2 @ 11:00 am – 2:30 pm
served with mashed potatoes, vegetable of the day, and homemade bread.
May 3 @ 11:00 am – 3:00 pm
Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice.
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