Specials

Chicken and dumplings served with mashed potatoes and your choice of side.

Sun

Cabbage Rolls

Nov 24 @ 11:00 am – 9:00 pm

11:00 am

Cabbage Rolls, served with the choice of two side and homemade bread.

Mon

Salmon Patties

Nov 25 @ 11:00 am – 3:00 pm

11:00 am

served with scalloped potatoes, honey carrots and a muffin.

Tue

Liver & Onions

Nov 26 @ 11:00 am – 3:00 pm

11:00 am

served with mashed potatoes, green beans and yellow cornbread.

Wed

Country Fried Steak

Nov 27 @ 11:00 am – 3:00 pm

11:00 am

served with mashed potatoes, corn and homemade bread.

Thu

Lasagna

Nov 28 @ 11:00 am – 3:00 pm

11:00 am

served with a tossed salad and garlic bread.

Thu

Lasagna

Nov 28 @ 11:00 am – 3:00 pm

11:00 am

served with a tossed salad and garlic bread.

November 2019 Nov 2019

October 26 (Saturday)

Oct 26 @ 11:00 am – 9:00 pm

Chicken and dumplings served with mashed potatoes and your choice of side.

October 28 (Monday)

Turkey Hotshot

Oct 28 @ 11:00 am – 3:00 pm

served with stuffing and peas.

October 29 (Tuesday)

Meatloaf

Oct 29 @ 11:00 am – 3:00 pm

served with scalloped potatoes, green beans and homemade bread.

October 30 (Wednesday)

Polish Sausage & Kraut

Oct 30 @ 11:00 am – 2:00 pm

served with mashed potatoes, corn and homemade bread.

October 31 (Thursday)

Pot Roast

Oct 31 @ 11:00 am – 2:30 pm

served with mashed potatoes, vegetable of the day, and homemade bread.

November 1 (Friday)

Clam Chowder Soup & Fish Sandwich

Nov 1 @ 11:00 am – 3:00 pm

Homemade Clam Chowder Soup, served with a Cod Fish Sandwich and chips.

November 2 (Saturday)

Nov 2 @ 11:00 am – 9:00 pm

Chicken and dumplings served with mashed potatoes and your choice of side.

November 4 (Monday)

Chicken & Dumplings

Nov 4 @ 11:00 am – 3:00 pm

served with mashed potatoes, peas and carrots and a biscuit. Chicken & Dumplings Lunch Special

November 5 (Tuesday)

Catfish

Nov 5 @ 11:00 am – 3:00 pm

Battered & Fried Catfish, served with augratin potatoes, fresh cucumber salad and homemade bread.

November 6 (Wednesday)

Pork Hotshot

Nov 6 @ 11:00 am – 3:00 pm

Served with stuffing and green beans.

November 7 (Thursday)

Lasagna

Nov 7 @ 11:00 am – 3:00 pm

served with a tossed salad and garlic bread.

November 8 (Friday)

Beef Barley Soup

Nov 8 @ 11:00 am – 3:00 pm

Served with a Beef BBQ Sandwich on Ciabatta Bread with Chips

November 9 (Saturday)

Nov 9 @ 11:00 am – 9:00 pm

Chicken and dumplings served with mashed potatoes and your choice of side.

November 11 (Monday)

Fish & Chips

Nov 11 @ 11:00 am – 3:00 pm

Served with hush puppies and cole slaw

November 12 (Tuesday)

Fried Ham Steak

Nov 12 @ 11:00 am – 3:00 pm

Served with fried potatoes, baked beans and a biscuit.

November 13 (Wednesday)

Spaghetti & Meatballs

Nov 13 @ 11:00 am – 2:00 pm

served with tossed salad and bread stick.

November 14 (Thursday)

Cabbage Rolls

Nov 14 @ 11:00 am – 9:00 pm

Served with mashed potatoes and homemade bread

November 15 (Friday)

Potato Soup

Nov 15 @ 11:00 am – 3:00 pm

served with a BLT and chips.

November 16 (Saturday)

Nov 16 @ 11:00 am – 9:00 pm

Chicken and dumplings served with mashed potatoes and your choice of side.

November 18 (Monday)

Chopped Steak

Nov 18 @ 11:00 am – 3:00 pm

Chopped steak topped with grilled mushrooms, onions and beef gravy. Served with mashed potatoes, peas and homemade bread.

November 20 (Wednesday)

Chimichanga with rice and refried beans

Nov 20 @ 11:00 am – 3:00 pm

Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice.

November 21 (Thursday)

Pork Tenderloin Sandwich

Nov 21 @ 11:00 am – 3:00 pm

served with fries and tossed salad.

November 22 (Friday)

Chicken Noodle Soup

Nov 22 @ 11:00 am – 3:00 pm

served with grilled ham and swiss and chips.

November 23 (Saturday)

Nov 23 @ 11:00 am – 9:00 pm

Chicken and dumplings served with mashed potatoes and your choice of side.

November 24 (Sunday)

Cabbage Rolls

Nov 24 @ 11:00 am – 9:00 pm

Cabbage Rolls, served with the choice of two side and homemade bread.

November 25 (Monday)

Salmon Patties

Nov 25 @ 11:00 am – 3:00 pm

served with scalloped potatoes, honey carrots and a muffin.

November 26 (Tuesday)

Liver & Onions

Nov 26 @ 11:00 am – 3:00 pm

served with mashed potatoes, green beans and yellow cornbread.

November 27 (Wednesday)

Country Fried Steak

Nov 27 @ 11:00 am – 3:00 pm

served with mashed potatoes, corn and homemade bread.

November 28 (Thursday)

Lasagna

Nov 28 @ 11:00 am – 3:00 pm

served with a tossed salad and garlic bread.