Specials

served with scalloped potatoes, honey carrots and a muffin.

Tue

Liver & Onions

Mar 6 @ 11:00 am – 3:00 pm

11:00 am

served with mashed potatoes, green beans and yellow cornbread.

Wed

Country Fried Steak

Mar 7 @ 11:00 am – 3:00 pm

11:00 am

served with mashed potatoes, corn and homemade bread.

Thu

Lasagna

Mar 8 @ 11:00 am – 3:00 pm

11:00 am

served with a tossed salad and garlic bread.

Thu

Lasagna

Mar 8 @ 11:00 am – 3:00 pm

11:00 am

served with a tossed salad and garlic bread.

Fri

Broccoli Soup

Mar 9 @ 11:00 am – 3:00 pm

11:00 am

served with a Pork Tenderloin Sandwich with chips.

Sat

Mar 10 @ 11:00 am – 9:00 pm

11:00 am

Chicken and dumplings served with mashed potatoes and your choice of side.

March 2018 Mar 2018

March 5 (Monday)

Salmon Patties

Mar 5 @ 11:00 am – 3:00 pm

served with scalloped potatoes, honey carrots and a muffin.

March 6 (Tuesday)

Liver & Onions

Mar 6 @ 11:00 am – 3:00 pm

served with mashed potatoes, green beans and yellow cornbread.

March 7 (Wednesday)

Country Fried Steak

Mar 7 @ 11:00 am – 3:00 pm

served with mashed potatoes, corn and homemade bread.

March 8 (Thursday)

Lasagna

Mar 8 @ 11:00 am – 3:00 pm

served with a tossed salad and garlic bread.

Lasagna

Mar 8 @ 11:00 am – 3:00 pm

served with a tossed salad and garlic bread.

March 9 (Friday)

Broccoli Soup

Mar 9 @ 11:00 am – 3:00 pm

served with a Pork Tenderloin Sandwich with chips.

March 10 (Saturday)

Mar 10 @ 11:00 am – 9:00 pm

Chicken and dumplings served with mashed potatoes and your choice of side.

March 12 (Monday)

Turkey Hotshot

Mar 12 @ 11:00 am – 3:00 pm

served with stuffing and peas.

March 13 (Tuesday)

Meatloaf

Mar 13 @ 11:00 am – 3:00 pm

served with scalloped potatoes, green beans and homemade bread.

March 14 (Wednesday)

Polish Sausage & Kraut

Mar 14 @ 11:00 am – 2:00 pm

served with mashed potatoes, corn and homemade bread.

March 16 (Friday)

Clam Chowder Soup & Fish Sandwich

Mar 16 @ 11:00 am – 3:00 pm

Homemade Clam Chowder Soup, served with a Cod Fish Sandwich and chips.

March 17 (Saturday)

Mar 17 @ 11:00 am – 9:00 pm

Chicken and dumplings served with mashed potatoes and your choice of side.

March 19 (Monday)

Chicken & Dumplings

Mar 19 @ 11:00 am – 3:00 pm

served with mashed potatoes, peas and carrots and a biscuit. Chicken & Dumplings Lunch Special

March 20 (Tuesday)

Catfish

Mar 20 @ 11:00 am – 3:00 pm

Battered & Fried Catfish, served with augratin potatoes, fresh cucumber salad and homemade bread.

March 21 (Wednesday)

Pork Hotshot

Mar 21 @ 11:00 am – 3:00 pm

Served with stuffing and green beans.

March 22 (Thursday)

Lasagna

Mar 22 @ 11:00 am – 3:00 pm

served with a tossed salad and garlic bread.

March 23 (Friday)

Beef Barley Soup

Mar 23 @ 11:00 am – 3:00 pm

Served with a Beef BBQ Sandwich on Ciabatta Bread with Chips

March 24 (Saturday)

Mar 24 @ 11:00 am – 9:00 pm

Chicken and dumplings served with mashed potatoes and your choice of side.

March 26 (Monday)

Fish & Chips

Mar 26 @ 11:00 am – 3:00 pm

Served with hush puppies and cole slaw

March 27 (Tuesday)

Fried Ham Steak

Mar 27 @ 11:00 am – 3:00 pm

Served with fried potatoes, baked beans and a biscuit.

March 28 (Wednesday)

Spaghetti & Meatballs

Mar 28 @ 11:00 am – 2:00 pm

served with tossed salad and bread stick.

March 29 (Thursday)

Cabbage Rolls

Mar 29 @ 11:00 am – 9:00 pm

Served with mashed potatoes and homemade bread

March 30 (Friday)

Potato Soup

Mar 30 @ 11:00 am – 3:00 pm

served with a BLT and chips.

March 31 (Saturday)

Mar 31 @ 11:00 am – 9:00 pm

Chicken and dumplings served with mashed potatoes and your choice of side.

April 2 (Monday)

Chopped Steak

Apr 2 @ 11:00 am – 3:00 pm

Chopped steak topped with grilled mushrooms, onions and beef gravy. Served with mashed potatoes, peas and homemade bread.

April 4 (Wednesday)

Chimichanga with rice and refried beans

Apr 4 @ 11:00 am – 3:00 pm

Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice.

April 6 (Friday)

Chicken Noodle Soup

Apr 6 @ 11:00 am – 3:00 pm

served with grilled ham and swiss and chips.

April 7 (Saturday)

Apr 7 @ 11:00 am – 9:00 pm

Chicken and dumplings served with mashed potatoes and your choice of side.

April 9 (Monday)

Salmon Patties

Apr 9 @ 11:00 am – 3:00 pm

served with scalloped potatoes, honey carrots and a muffin.

April 10 (Tuesday)