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19 Sun | 20 Mon | 21 Tue | 22 Wed | 23 Thu | 24 Fri | 25 Sat |
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All-day
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11:00 am
Chopped Steak
Chopped Steak
May 20 @ 11:00 am – 3:00 pm
Chopped steak topped with grilled mushrooms, onions and beef gravy. Served with mashed potatoes, peas and homemade bread. |
11:00 am
Chimichanga with rice and refried beans
Chimichanga with rice and refried beans
May 22 @ 11:00 am – 3:00 pm
Deep fried beef chimchanga stuffed with beef, tomato, onion and cheddar served on a bed of lettuce and sides of refried beans and Spanish rice. |
11:00 am
Chicken Noodle Soup
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